01629 540 448​

17th century village pub

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Menus

See sample menus for lunchtime and dinner and our vegetarian options.

Also please see below for our Sunday lunch menu.

LUNCHTIME MENU

Available Tuesday to Thursday 12:00-15:00 and all day Friday and Saturday.


A bowl of our delicious home made soup served with crusty bread £4.95

A bowl of cheesy chips – chunky chips with grated mature cheddar £3.95

A bowl of of fiery chips – mature cheddar, chorizo and jalapeno pepper £4.45

A bowl of porky chips – with sausage, bacon and beer glazed ham bits £4.95

SANDWICHES - ALL SERVED WITH SALAD AND OUR HOMEMADE CHUNKY CHIPS*

Warm rib of beef with real ale gravy on the side * £7.95

Our big fish fingers with our own tartar sauce * £7.95

Goats cheese with a beetroot hummus * £7.95

Smoked salmon with black pepper crème fraiche and pickled fennel* £7.45

Coronation Chicken with sultanas and gem lettuce* £7.95

Cheddar Cheese with our tomato chutney* £6.45

Croque Madame – fried ham and cheese sandwich with a fresh mornay

sauce topped with a fried egg £8.95

The great pub classic of beer and honey roasted ham with

free range fried eggs and chunky chips £11.95

Traditional fish 'n' chips with chunky chips and mushy peas £12.45

''Proper' pie of the day – our homemade shortcrust pie with

chunky chips and gravy £12.45

Local butcher's sausages with white onion and ale gravy and

creamy mash £11.95

Beetroot and goats cheese risotto £9.95

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EVENING MENU

Available Monday to Saturday 18:00-21:00

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STARTERS -

A BOWL OF OUR DELICIOUS HOMEMADE SOUP WITH CRUSTY BREAD £4.95

VERY DIPPABLE HALLOUMI FRIES WITH A LIME AND POMEGRANATE YOGURT £5.95

½ PINT POT OF WONDERFUL CRISPY WHITEBAIT AND OUR OWN LEMON

AIOLI FOR DIPPING £6.95

EDIBLE CANDLE – WHIPPED AND SEASONED BEEF DRIPPING SHAPED

INTO A CANDLE – AS IT MELTS DIP THE BREAD AND OLIVES £6.95

TO SHARE – A WHOLE BAKED CAMEMBERT WITH OUR OWN FRUIT & WALNUT

CRUMBLE WITH CELERY AND BREAD £9.95


MAINS -

BARNSLEY CHOP SERVED WITH OUR OWN CUMBERLAND SAUCE AND

CREAMY MASH £14.95

TRADITIONAL FISH 'N' CHIPS – COD FILLET IN OUR OWN BEER

BATTER SERVED WITH CHUNKY CHIPS AND MUSHY PEAS £14.95

'AY UP ME DUCK' – CONFIT DUCK WITH VANILLA MASH AND A PEA &

MUSHROOM RAGU £14.95

PROPER HANDMADE PIE OF THE DAY WITH SHORTCRUST PASTRY,SERVED

WITH GRAVY AND A CHOICE OF POTATOES £14.95

HOMEMADE PURE BEEF BURGER SERVED IN A BRIOCHE BUN WITH OUR

OWN SAUCE, TOPPED WITH BACON, LOCAL CHEESE,ONION RINGS,

COLESLAW ON THE SIDE AND CHUNKY CHIPS £13.95

CORN FED CHICKEN SUPREME WITH CREAMY MUSHROOMS AND TRUFFLE OIL £13.95

SOUTHERN FRIED CHICKEN BURGER, BUTTERMILK CHICKEN BREAST COATED

IN A OUR SPICE MIX WITH MAYONNAISE AND GEM LETTUCE IN A BRIOCHE

BUN WITH OUR CHUNKY CHIPS £13.95

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VEGETARIAN MENU

Available for lunch and dinner.


STARTERS -

Za'atar Popcorn £5.95

Deep Fried Oyster Mushrooms with Chinese Pancakes,

Spring Onions, Salad and Plum Sauce £5.95/£10.95

Minestrone Soup with Warm Bread £4.95

Halloumi Fries with a Lime and Pomegranate Yogurt £5.95

Faux Gras – Wild Mushroom & Walnut Pate serverd with

Sourdough Toast £6.45


MAINS -

Stir Fried Smoked Tofu with Blueberry Pickled Onions,

Watercress and Jumbo Croutons £11.95

Halloumi and New Potato Rosti with Sauteed

Mushrooms, Spinach and Pinenuts £11.95

Award Winning Cheese and Basil Sausages on Mash

with Onion Gravy and Roasted Vegetables £12.95

Roasted Cauliflower Curry with Pilaf Rice

and Mango and Pineapple Chutney £11.95

Beetroot Rissoto with Roasted Peppers Topped with

Crumbled Feta Cheese £11.95

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SUNDAY LUNCH MENU

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STARTERS

HOMEMADE SOUP WITH CRUSTY BREAD £5.50

SOUTHERN FRIED CHICKEN £6.95

SMOKED SALMON AND CRAB SALAD £6.95

DUCK PATE £6.95

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MAIN COURSES

ROAST RIB OF BEEF SERVED WITH YORKSHIRE PUDDING AND HORSERADISH SAUCE £13.50

ROAST LEG OF LAMB WITH MINT SAUCE £12.50

HALF ROAST CHICKEN £12.50

BAKED COD £17.95

AWARD WINNING VEGETARIAN SAUSAGE £11.95