01629 540 448​

17th century UNSPOILT village pub

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Sample Menus Please see front pages regarding menus. 


See sample menus for lunchtime and dinner and our vegetarian options.

Also please see below for our Sunday lunch menu.

LUNCHTIME MENU

Available Tuesday to Saturday  12:00-14:30

A bowl of our delicious home made soup served with crusty bread £3.95

A bowl of cheesy chips – chunky chips with grated mature cheddar £5.95

A bowl of porky chips – with sausage and cheese £6.50

Baguettes - ALL SERVED WITH SALAD AND OUR HOMEMADE CHIPS all £8.95

Warm rib of beef with real ale gravy on the side 

Ham

Goats cheese and peeper

Tuna and cheese

Bacon Brie and cranberry

Sausage and onion

Vegan Homous, avacado, quorn and cucumber

Mains

The great pub classic of beer and honey roasted ham with free range fried eggs and chips £9.95

Traditional fish 'n' chips with chips and garden or mushy peas £9.95

''Proper' pie of the day – our homemade shortcrust pie with chips, veg  and gravy £9.95

Home made Beefburger served with coleslaw, onion rings salad and chips £10.95

Gate Inne Ploughmans, pork pie, cheddar cheese, ham and pickles, salad and crusty bread £9.95

Fresh salad of the day £9.95

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EVENING MENU

Available Tuesday to Saturday 18:00-8:30

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STARTERS -

A BOWL OF OUR DELICIOUS HOMEMADE SOUP WITH CRUSTY BREAD £4.50

HAM HOCK TERRINE WITH ONION CHUTNEY £6.95

HALLOUMI FRIES SERVED WITH SWEET CHILLI SAUCE £5.95

GARLIC MUSHROOMES WITH HOT GARLIC BREAD £6.95


MAINS -

RACK OF LAMB SERVED WITH GOOSEBERRY AND REDCURRENT JUS £13.95

8oz SIRLION STEAK SERVED WITH TOMATOS, MUSHROOMS, ONION RINGS, CHIPS, PEAS AND A CHOICE OF PEPPER OR STILTON SAUCE £13.95

10oz RIBEYE  STEAK SERVED WITH TOMATOS, MUSHROOMS, ONION RINGS, CHIPS, PEAS AND A CHOICE OF PEPPER OR STILTON SAUCE £17.95

HOMEMADE BEEFBURGER SERVED WITH COLESLAW, ONION RINGS, SALAD AND CHIPS £11.95

HOMEMADE PIE OF THE DAY SERVED WITH A CHOICE OF POTATOES AND SEASONAL VEG £11.95

TRADITIONAL BEER BATTERED FISH AND CHIPS WITH GARDEN OR MUSHY PEAS £9.95

VEGETARIAN SAUSAGE SERVED WITH SEASONAL VEG AND CHOICE OF POTATOES £9.95

VEGAN FISH AND CHIPS- BANANA BLOSSOM, SERVED WITH GARDEN OR MUSHY PEAS £9.9

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SAMPLE LUNCH MENU MEATS AND STARTERSVARY FROM EEK TO WEEK

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STARTERS

HOMEMADE SOUP WITH CRUSTY BREAD £5.50

SOUTHERN FRIED CHICKEN £6.95

SMOKED SALMON AND CRAB SALAD £6.95

DUCK PATE £6.95

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MAIN COURSES

ROAST RIB OF BEEF SERVED WITH YORKSHIRE PUDDING AND HORSERADISH SAUCE £13.95

ROAST LEG OF LAMB WITH MINT SAUCE £13.55

HALF ROAST CHICKEN £12.95

BATTERED HADDOCK £ £14.95

AWARD WINNING VEGETARIAN SAUSAGE £11.95